{"id":22,"date":"2014-12-20T06:02:35","date_gmt":"2014-12-20T06:02:35","guid":{"rendered":"http:\/\/bonappetit.loc\/demo\/?page_id=22"},"modified":"2024-04-30T08:45:15","modified_gmt":"2024-04-30T08:45:15","slug":"restaurant-2-2","status":"publish","type":"page","link":"https:\/\/salipebre.es\/","title":{"rendered":"Inici"},"content":{"rendered":"

[vc_row stm_row_fullwidth=”enable”][vc_column offset=”vc_hidden-xs”][rev_slider_vc alias=”bonappetit”][\/vc_column][\/vc_row][vc_row stm_row_id=”start-section” bg_type=”bg_color” bg_override=”full” fadeout_row=”off” seperator_enable=”off” bg_color_value=”#ffffff” css=”.vc_custom_1592384355657{padding-top: 88px !important;padding-bottom: 88px !important;}” el_id=”restaurant”][vc_column]

Benvinguts al Sal i Pebre seieu i GAUDIU!<\/h2><\/div>
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\n\t\"null\"\n<\/div><\/div><\/div><\/div><\/div>[vc_column_text el_class=”txt-mobile-address”]<\/p>\n

<\/i> Passatge Horts de Santa Creu 8, 08348 Cabrils, Barcelona<\/a><\/p>\n

 [\/vc_column_text][vc_row_inner el_id=”fotosc”][vc_column_inner width=”1\/3″]

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\n\t\"null\"\n<\/div><\/div><\/div><\/div>

La nostra cuina<\/h3><\/div>
Cuina tradicional i de mercat s\u00f3n els trets caracter\u00edstics del nostre Restaurant Sal i Pebre<\/strong>, acompanyat de la selecci\u00f3 dels millors productes de proximitat. Cuinem plats d\u2019ara i d\u2019abans, d\u2019aqu\u00ed i d\u2019arreu i amb un toc avanguardista.<\/div> <\/div> <\/div> [\/vc_column_inner][vc_column_inner width=”1\/3″]
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\n\t\"null\"\n<\/div><\/div><\/div><\/div>

Oferta variada<\/h3><\/div>
Oferim men\u00fa, carta i una gran varietat de tapes <\/strong>que anem canviant segons la temporada. Tamb\u00e9 disposem de men\u00fas per grups<\/strong> tots ells adaptats a les vostres necessitats. I ara tamb\u00e9 per endur!<\/strong><\/div> <\/div> <\/div> [\/vc_column_inner][vc_column_inner width=”1\/3″]
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\n\t\"null\"\n<\/div><\/div><\/div><\/div>

Terrassa exterior<\/h3><\/div>
Servei de Terrassa exterior durant tot l\u2019any<\/strong> adaptada a l\u2019hivern amb calefacci\u00f3 i especial per grups.<\/div> <\/div> <\/div> [\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n

Que no t\u2019ho expliquin\u2026  Reserva ja!<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_raw_html]JTNDZGl2JTIwaWQlM0QlMjJtZW51JTIyJTNFJTNDJTJGZGl2JTNF[\/vc_raw_html][\/vc_column][\/vc_row][vc_row stm_row_separator_top=”enable” stm_row_separator_top_color=”#ebe4d5″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^4610|url^http:\/\/salipebre.es\/wp-content\/uploads\/2020\/07\/carxofes.jpg|caption^null|alt^null|title^carxofes|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_image_posiiton=”50% 26%” bg_override=”ex-full” fadeout_row=”off” seperator_enable=”off” css=”.vc_custom_1593609661235{padding-top: 91px !important;padding-bottom: 0px !important;}” stm_row_separator_image=”361″ stm_row_separator_repeat=”repeat-x” el_id=”menu”][vc_column]

Els nostres Plats<\/h2><\/div>
<\/span><\/div><\/div>[vc_tta_tabs active_section=”1″ el_class=”apartatmenus” css=”.vc_custom_1594909530141{padding-bottom: 40px !important;}”][vc_tta_section title=”Carta” tab_id=”carta”][vc_column_text]<\/p>\n

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\u23f0 Horari de cuina 13:00-15:30 \/ 20:30-23:00<\/b><\/span><\/span><\/strong>
\n<\/b><\/span><\/span>\u23f0 Horari de sala i Terrassa 13:00-17:00 \/ 20:30-00:00<\/b><\/span><\/span><\/strong><\/p>\n

CARTA<\/u><\/span><\/p>\n

Vegeterians<\/b><\/span><\/span><\/span><\/span> \u2013 <\/b><\/span><\/span><\/span><\/span>Sense gluten<\/b><\/span><\/span><\/span><\/span> \u2013 <\/b><\/span><\/span><\/span><\/span>Sense lactosa<\/b><\/span><\/span><\/span><\/span><\/p>\n

Consulteu els acompanyaments dels plats<\/b><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Entrants freds<\/b><\/span><\/span><\/span><\/p>\n

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*<\/b><\/span><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span><\/span>Micuit amb torradetes i melmelada de gerds 18\u20ac<\/b><\/span><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>Anxoves de Santo\u00f1a (00) 2\u20ac unitat<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>Plat de pernil 24\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>A<\/b><\/span><\/span><\/span>m<\/b><\/span><\/span><\/span>anida t\u00e8bia d’esp\u00e0rrecs de marge <\/b><\/span><\/span><\/span>amb cruixent de pernil 13\u20ac<\/b><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>A<\/b><\/span><\/span><\/span>m<\/b><\/span><\/span><\/span>anida verda amb tonyina i vinagreta de fruits secs 11,5\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>Amanida amb formatge de cabra i vinagreta agredol\u00e7a 12\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>Carpaccio de tom\u00e0quet amb formatge de cabra i olivada 10\u20ac<\/b><\/span><\/span><\/span><\/p>\n<\/div>\n

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Entrants calents<\/b><\/span><\/span><\/span><\/p>\n<\/div>\n

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*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>C<\/b><\/span><\/span><\/span>a<\/b><\/span><\/span><\/span>rgols a la llauna 16\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>POp a la brasa 19\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>P<\/b><\/span><\/span><\/span>o<\/b><\/span><\/span><\/span>p a la gallega 19\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>Cors de carxofa farcits de llagostins i verduretes amb parmes\u00e0 16\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>Xampinyons a la brasa farcits de foie i gratinats amb parmes\u00e0 16\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Cruixent de llagostins 12\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>P<\/b><\/span><\/span><\/span>a<\/b><\/span><\/span><\/span>tates braves 10\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Xipirons a l’andalusa 14\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>Xistorretes a la sidra 9,75\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Croquetes de pernil de Guijuelo 11,8\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Croquetes de ceps amb fetge d’\u00e0nec 11,8\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/span>Croquetes de parmes\u00e0 i gorgonzola amb fruits secs 11,8\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span><\/span>P<\/b><\/span><\/span><\/span><\/span>e<\/b><\/span><\/span><\/span><\/span>brots del Padr\u00f3 10\u20ac<\/b><\/span><\/span><\/span><\/span><\/p>\n

Gyozas de gambeta al curry 16,95\u20ac <\/strong><\/p>\n

Gyozas de mel\u00f3s de vedella a la mel 16,95\u20ac<\/strong><\/p>\n

Bunyols negres de bacall\u00e0 amb all I oli 12\u20ac<\/b><\/span><\/span><\/span><\/span><\/p>\n

 <\/p>\n<\/div>\n

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Ous, pasta, canelons i risottos<\/b><\/span><\/span><\/span><\/p>\n<\/div>\n

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*<\/b><\/span><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span><\/span>O<\/b><\/span><\/span><\/span><\/span>u<\/b><\/span><\/span><\/span><\/span>s estrellats amb patates, pernil <\/b><\/span><\/span><\/span><\/span>d’\u00e0nec i foie 14\u20ac<\/b><\/span><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>Ous estrellats amb patates, formatge <\/b><\/span><\/span><\/span>de cabra i pernil ib\u00e8ric 1<\/b><\/span><\/span><\/span>2<\/b><\/span><\/span><\/span>\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>Ous estrellats amb pernil 1<\/b><\/span><\/span><\/span>2<\/b><\/span><\/span><\/span>\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>Pasta fresca farcida de formatges  <\/b><\/span><\/span><\/span>(pesto o bolonyesa) 12\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Canel\u00f3 de rostit <\/b><\/span><\/span><\/span>10<\/b><\/span><\/span><\/span>\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Canel\u00f3 d’\u00e0nec amb foie 1<\/b><\/span><\/span><\/span>3<\/b><\/span><\/span><\/span>\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>Canel\u00f3 de ceps 13\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span><\/span>Risotto de ceps 14<\/b><\/span><\/span><\/span><\/span>\u20ac<\/b><\/span><\/span><\/span><\/span><\/p>\n

Ravioli de cua de bou amb reducci\u00f3 <\/b><\/span><\/span><\/span>de vi del Priorat 14\u20ac<\/b><\/span><\/span><\/span><\/p>\n<\/div>\n

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Raci\u00f3 de p<\/b><\/span><\/span><\/span>a de coca amb tom\u00e0quet <\/b><\/span><\/span><\/span>3,5<\/b><\/span><\/span><\/span>\u20ac \/ <\/b><\/span><\/span><\/span>P<\/b><\/span><\/span><\/span>a sense gluten 2,<\/b><\/span><\/span><\/span>75<\/b><\/span><\/span><\/span>\u20ac<\/b><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

 <\/p>\n

Cuina del mar<\/b><\/span><\/span><\/span><\/p>\n<\/div>\n

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*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>T<\/b><\/span><\/span><\/span>a<\/b><\/span><\/span><\/span>taki de tonyina vermella 19\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Bao de gambetes al curry 15,50\u20ac<\/strong><\/p>\n

*<\/b><\/span><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span><\/span>Hamburguesetes de llagostins<\/b><\/span><\/span><\/span><\/span> 14\u20ac<\/b><\/span><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span><\/span>Hamburguesetes de calamar a l\u2019allet 14\u20ac<\/b><\/span><\/span><\/span><\/span><\/p>\n

Kokotxas de bacall\u00e0 al pil pil 23\u20ac<\/strong><\/p>\n

Bacall\u00e0 gratinat amb all i oli suau 18\u20ac<\/b><\/span><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>Calamarcets amb ceba i mongetes 16<\/b><\/span><\/span><\/span>\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>Salm\u00f3 amb crem\u00f3s de patata 13\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>V<\/b><\/span><\/span><\/span>e<\/b><\/span><\/span><\/span>ntresca de tonyina amb olivada i ceba confitada 14\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>LLenguado a la planxa amb crem\u00f3s de patata (pe\u00e7a) 24\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>C<\/b><\/span><\/span><\/span>a<\/b><\/span><\/span><\/span>lamarcets a la planxa 17\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>LLagostins amb confit de ceba 16\u20ac<\/b><\/span><\/span><\/span><\/p>\n<\/div>\n

 <\/div>\n
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Les nostres carns<\/b><\/span><\/span><\/span><\/p>\n<\/div>\n

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*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>Steak tartar de vedella 23\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Brownie de bou amb crema de verduretes 14\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>Cua de bou amb vermut negre & foie 18\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>Bra\u00f3 de vedella desosat amb crosta <\/b><\/span><\/span><\/span>d’idiaz\u00e0bal 14\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span><\/span>G<\/b><\/span><\/span><\/span><\/span>a<\/b><\/span><\/span><\/span><\/span>rrinet cruixent amb patatetes i ceba confitada 19\u20ac<\/b><\/span><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>C<\/b><\/span><\/span><\/span>u<\/b><\/span><\/span><\/span>ixa d’\u00e0nec confitada amb fruits del bosc 15\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*Terrina de x<\/span><\/b><\/span><\/span><\/span>a<\/b><\/span><\/span><\/span>i cuit a baixa temperatura amb parmentier de patata 17\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>F<\/b><\/span><\/span><\/span>i<\/b><\/span><\/span><\/span>let de vedella 24\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>E<\/b><\/span><\/span><\/span>n<\/b><\/span><\/span><\/span>trecot de vedella 20\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>C<\/b><\/span><\/span><\/span>o<\/b><\/span><\/span><\/span>stelles i mitjanes de cabrit a la brasa 19\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>C<\/b><\/span><\/span><\/span>o<\/b><\/span><\/span><\/span>stellam de porc marinat amb <\/b><\/span><\/span><\/span>salsa BBQ<\/b><\/span><\/span><\/span> 16\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Bao de cua de toro amb salsa hoisin 15,5\u20ac<\/span><\/strong><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>H<\/b><\/span><\/span><\/span>a<\/b><\/span><\/span><\/span>mburguesa de tofu 11\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>M<\/b><\/span><\/span><\/span>a<\/b><\/span><\/span><\/span>gret amb reducci\u00f3 de Pedro Xim\u00e9nes 16\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span><\/span>H<\/b><\/span><\/span><\/span><\/span>a<\/b><\/span><\/span><\/span><\/span>mburguesa de magret amb foie i cruixent de ceba 19\u20ac<\/b><\/span><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>P<\/b><\/span><\/span><\/span>e<\/b><\/span><\/span><\/span>us de porc cruixents i desosats 16\u20ac<\/b><\/span><\/span><\/span><\/p>\n<\/div>\n

 <\/div>\n
 <\/div>\n

Raci\u00f3 de p<\/b><\/span><\/span><\/span>a de coca amb tom\u00e0quet <\/b><\/span><\/span><\/span>3,5<\/b><\/span><\/span><\/span>\u20ac \/ <\/b><\/span><\/span><\/span>P<\/b><\/span><\/span><\/span>a sense gluten 2,<\/b><\/span><\/span><\/span>75<\/b><\/span><\/span><\/span>\u20ac<\/b><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Les Postres<\/b><\/span><\/span><\/span><\/strong> <\/b><\/span><\/span><\/span><\/p>\n

*Vegetarians<\/b><\/span><\/span><\/span><\/strong> \u2013<\/b><\/span><\/span><\/span><\/strong> *Sense Gluten <\/b><\/span><\/span><\/span><\/strong>\u2013 <\/b><\/span><\/span><\/span><\/strong>*Sense Lactosa<\/b><\/span><\/span><\/span><\/strong><\/p>\n


\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>*<\/b><\/span><\/span><\/span><\/strong>Suc de taronja 5<\/b><\/span><\/span><\/strong>\u20ac<\/b><\/span><\/span><\/strong>
\nCarrot cake <\/b><\/span><\/span>5<\/b><\/span><\/span>\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Mel i mat\u00f3 5,<\/b><\/span><\/span>5<\/b><\/span><\/span>\u20ac
\nPast\u00eds de formatge <\/b><\/span><\/span>5,5<\/b><\/span><\/span>\u20ac
\nTarta Sacher <\/b><\/span><\/span>5,5<\/b><\/span><\/span>\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Iogurt de la casa 3,<\/b><\/span><\/span>7<\/b><\/span><\/span>5\u20ac
\nCulant de xocolata amb torr\u00f3 6,5<\/b><\/span><\/span>\u20ac
\nTatin de poma vainilla 6,5<\/b><\/span><\/span>\u20ac
\nTrufes de xocolata <\/b><\/span><\/span>amb nata<\/b><\/span><\/span> 5,5\u20ac
\nProfiterols de nata amb xocolata calenta 4,9<\/b><\/span><\/span>5<\/b><\/span><\/span>\u20ac
\nTiramiss\u00fa 4,<\/b><\/span><\/span>7<\/b><\/span><\/span>5\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Fruita del temps 2,<\/b><\/span><\/span>7<\/b><\/span><\/span>5\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Flam de formatge 3,7<\/b><\/span><\/span>5<\/b><\/span><\/span>\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Flam d’ou amb nata 3,7<\/b><\/span><\/span>5<\/b><\/span><\/span>\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span>Flam de caf\u00e8 3,75\u20ac<\/b><\/span><\/span><\/p>\n

Gelats I Sorbets <\/b><\/span><\/span><\/span><\/strong><\/p>\n


\n<\/b><\/span><\/span><\/strong>*<\/b><\/span><\/span><\/span><\/strong>Gelat de xocolata 4,<\/b><\/span><\/span>9<\/b><\/span><\/span>5\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Gelat de coco 4,<\/b><\/span><\/span>9<\/b><\/span><\/span>5\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Gelat de vainilla 4,<\/b><\/span><\/span>9<\/b><\/span><\/span>5\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Gelat de torr\u00f3 4,<\/b><\/span><\/span>9<\/b><\/span><\/span>5\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Sorbet de llimona 4,<\/b><\/span><\/span>9<\/b><\/span><\/span>5\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Sorbet de mojito 4,<\/b><\/span><\/span>9<\/b><\/span><\/span>5\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Sorbet de mandarina 4,<\/b><\/span><\/span>9<\/b><\/span><\/span>5\u20ac<\/b><\/span><\/span><\/p>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Laboral” tab_id=”laboral”][vc_column_text]<\/p>\n

Horari de cuina <\/b><\/span><\/span><\/span><\/strong>13:00-15:30<\/b><\/span><\/span><\/span><\/strong> \/ <\/b><\/span><\/span><\/span><\/strong>20:30-23:00
\n<\/b><\/span><\/span><\/span><\/strong>Horari de sala i Terrassa <\/b><\/span><\/span><\/span><\/strong>13:00-17:00<\/b><\/span><\/span><\/span><\/strong> \/<\/b><\/span><\/span><\/span><\/strong>20:30-00:00<\/b><\/span><\/span><\/span><\/strong><\/h3>\n

Men\u00fa laboral dia<\/span><\/span><\/span><\/span><\/strong> 18,95\u20ac<\/span><\/span><\/span><\/span><\/strong>
\n<\/span><\/span><\/span><\/span><\/strong>Laboral nit<\/span><\/span><\/span><\/span><\/strong> 21<\/span><\/span><\/span><\/span><\/strong>,<\/span><\/span><\/span><\/span><\/strong>95\u20ac <\/span><\/span><\/span><\/span><\/strong>( nits de dimecres i dijous)
\n<\/span><\/span><\/span><\/span><\/strong>*Sense carn<\/b><\/span><\/span><\/span><\/span><\/strong> \u2013<\/span><\/span><\/span><\/strong> <\/span><\/span><\/span><\/strong>*Sense Gluten <\/b><\/span><\/span><\/span><\/span><\/strong>\u2013 <\/span><\/span><\/span><\/strong>*Sense Lactosa
\n<\/b><\/span><\/span><\/span><\/span><\/strong>(consulteu<\/b><\/span><\/span><\/span><\/span><\/strong> la guarnici\u00f3 dels plats)
\n<\/b><\/span><\/span><\/span><\/span><\/strong>Entrants a escollir<\/b><\/span><\/span><\/span><\/span><\/strong><\/h3>\n
\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>*<\/b><\/span><\/span><\/span><\/span><\/strong>Carpaccio de tom\u00e0quet amb formatge de cabra i olivada<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>*<\/b><\/span><\/span><\/span><\/span><\/strong>Amanida verda amb tonyina<\/b><\/span><\/span><\/span><\/span><\/strong> <\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

**<\/span><\/b><\/span><\/span><\/span><\/span><\/strong>P\u00e8sols amb s\u00edpia<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Focaccia de verduretes amb botifarra blanca i negra<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

*<\/span>Canel\u00f3 de ceps<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Wok de tallarines amb vedella i verdures<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>*<\/b><\/span><\/span><\/span><\/span><\/strong>Ous estrellats amb sobrassada de Mallorca<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Segons a escollir<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n<\/div>\n

\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>*<\/b><\/span><\/span><\/span><\/span><\/strong>Hamburguesetes de llagostins<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Bacall\u00e0 <\/b><\/span><\/span><\/span><\/span><\/strong>gratinat amb all i oli<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>Rod\u00f3 de pollastre amb pernil i formatge a la carbonara<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>*<\/b><\/span><\/span><\/span><\/span><\/strong>Galta d’ib\u00e8ric a la brasa<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>*<\/b><\/span><\/span><\/span><\/span><\/strong>*<\/b><\/span><\/span><\/span><\/span><\/strong>Hamburguesa vegeteriana de tofu<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>*<\/b><\/span><\/span><\/span><\/span><\/strong>Peus de porc a la brasa<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>*<\/b><\/span><\/span><\/span><\/span><\/strong>Bistec de vedella  a la brasa<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>Hamburguesa de vedella amb formatge de cabra<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Postres a triar<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n<\/div>\n

\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>Iogur<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Past\u00eds de formatge<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Sacher<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Carrot cake<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>Gelats i sorbets<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>*<\/b><\/span><\/span><\/span><\/span><\/strong>Tarta Santiago<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>Gelat de comtessa<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Tiramiss\u00fa<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Profiterols amb xocolata<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>Flam d\u2019ou<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>Flam de caf\u00e9<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>Flam de formatge<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>Mel i mat\u00f3<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

*<\/b><\/span><\/span><\/span><\/span><\/strong>*<\/b><\/span><\/span><\/span><\/span><\/strong>*<\/b><\/span><\/span><\/span><\/span><\/strong>Fruita del temps<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Maduixes al gust<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n<\/div>\n

Si ho desitgen els  podem preparar les sobres per endur (0,50\u20ac)<\/span><\/span><\/span><\/h4>\n

 <\/span><\/strong>Inclou<\/b><\/span><\/span><\/span><\/span><\/strong> <\/b>– Vi de la casa ( 1 ampolla per 3 pax ) o una consumici\u00f3 per persona<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Men\u00fa infantil 14<\/b><\/span><\/span><\/span><\/span><\/strong>\u20ac<\/b><\/span><\/span><\/span><\/strong> <\/b>( plat combinat)
\n Macarrons +  hamburguesa amb patates fregides + aigua
\nFlam o gelat de xocolata o gelat de vainilla <\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n

 <\/p>\n

\n

Men\u00fa Gourmet<\/b><\/span><\/span><\/span><\/span><\/span><\/p>\n

(M\u00edmim 2 pax tota la setmana migdia i nit i taula completa)<\/span><\/span><\/span><\/span><\/span><\/p>\n

Tres e<\/b><\/span><\/span><\/span>ntrants <\/b><\/span><\/span><\/span>per <\/b><\/span><\/span><\/span>compartir<\/b><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Amanida amb esp\u00e0rrecs de marge a la brasa i cruixent de pernil amb vinagreta de fruits secs<\/span><\/span><\/span><\/span><\/span><\/p>\n

Ous estrellats amb sobrassada de Mallorca<\/span><\/span><\/span><\/span><\/span><\/p>\n

Canel\u00f3 d\u2019\u00e0nec amb foie<\/span><\/span><\/span><\/span><\/span><\/p>\n

Segon plat a triar<\/b><\/span><\/span><\/span><\/span><\/span><\/p>\n

Cargols a la llauna<\/span><\/span><\/span><\/span><\/span><\/p>\n

Terrina de xai cuita a baixa temperatura amb parmentier de patata<\/span><\/span><\/span><\/span><\/span><\/p>\n

Costellam d\u2019ib\u00e8ric lacat amb salsa BBQ<\/span><\/span><\/span><\/span><\/span><\/p>\n

Magret d\u2019\u00e0nec a la brasa amb reducci\u00f3 de Pedro Xim\u00e9nes<\/span><\/span><\/span><\/span><\/span><\/p>\n

Tataki de tonyina<\/span><\/span><\/span><\/span><\/span><\/p>\n

Calamarcets a la planxa <\/span><\/span><\/span><\/span><\/span><\/p>\n

Postre a triar<\/b><\/span><\/span><\/span><\/span><\/span><\/p>\n

33\u20ac<\/b><\/span><\/span><\/span><\/span><\/span><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Cap de setmana” tab_id=”cap-setmana”][vc_column_text]<\/p>\n

\u23f0 Horari de cuina 13:00-15:30 \/ <\/b><\/span><\/span><\/span><\/span><\/span><\/strong>20:30 \u2013 23:00<\/b><\/span><\/span><\/span><\/strong>
\n\u23f0 Horari de sala i terrassa 13:00-17:00 \/ 20:30-00:00<\/b><\/span><\/span><\/span><\/strong><\/span><\/p>\n

Men\u00fa <\/span><\/span>festiu<\/span><\/span> 31<\/span><\/span>\u20ac<\/span><\/span><\/b><\/span><\/span><\/p>\n

*Vegeterians<\/b><\/span><\/span><\/span><\/span><\/strong> \u2013 <\/b><\/span><\/span><\/span><\/span><\/strong>*Sense gluten <\/b><\/span><\/span><\/span><\/span><\/strong>\u2013 <\/b><\/span><\/span><\/span><\/span><\/strong>*Sense lactosa<\/b><\/span><\/span><\/span><\/span><\/strong>
\n<\/b><\/span><\/span><\/span><\/span><\/strong>(Consulteu els acompanyaments dels plats)<\/span><\/span><\/span><\/span><\/strong><\/p>\n

Entrants a escollir<\/b><\/span><\/span><\/span><\/strong><\/p>\n

\n
\n

*<\/span><\/span><\/span><\/strong>*<\/span><\/span><\/span><\/strong>Rotllets de carbass\u00f3 farcits d’humus i llagostins
\n<\/span><\/span><\/span><\/strong>Canel\u00f3 de mel\u00f3s de vedella amb idiaz\u00e0bal
\n<\/span><\/span><\/span><\/strong>*<\/span><\/span><\/span><\/strong>Pasta fresca farcida de brie i t\u00f2fona amb pesto
\n*<\/span>Escudella barrejada
\n*<\/span>*<\/span>Esqueixada de bacall\u00e0 amb oli de tom\u00e0quet<\/span><\/span><\/span><\/strong>
\n<\/b><\/span><\/span><\/span><\/strong>
\nSegons a escollir<\/b><\/span><\/span><\/span><\/strong><\/p>\n<\/div>\n

*<\/span>*<\/span>Cuixa d’\u00e0nec confitada amb fruits vermells
\n<\/span>  *<\/span>Carpaccio de vedella amb encenalls de parmes\u00e0
\n<\/span>*<\/span>*<\/span>*<\/span>Hamburguesa vegeteriana de tofu
\n*<\/span><\/strong>*<\/span><\/strong>Presa 100% Duroc a la brasa
\nBacall\u00e0 gratinat amb all i oli
\n<\/span>*<\/span><\/strong>*<\/span><\/strong>Ventresca de tonyina amb olivada i ceba confitada<\/span><\/span><\/span><\/p>\n

<\/a>Postres a trtiar<\/b><\/span><\/span><\/span><\/span><\/strong><\/p>\n<\/div>\n

\n
\n

*<\/span><\/span>Iogur
\nPast\u00eds de formatge
\nSacher<\/span><\/span>
\n<\/span><\/span>Carrot cake<\/span><\/span>
\n<\/span><\/span>*<\/span><\/span>Gelats i sorbets<\/span><\/span><\/span><\/span><\/p>\n

*<\/span><\/span><\/span>*<\/span><\/span><\/span>Tarta Santiago<\/span><\/span><\/span>
\n<\/span><\/span><\/span>*<\/span><\/span><\/span>Gelat de comtessa<\/span><\/span><\/span>
\n<\/span><\/span><\/span>Tiramiss\u00fa<\/span><\/span><\/span>
\n<\/span><\/span><\/span>Profiterols amb xocolanta<\/span><\/span><\/span>
\n<\/span><\/span><\/span>*<\/span><\/span><\/span>Flam d’ou<\/span><\/span><\/span>
\n<\/span><\/span><\/span>*<\/span><\/span><\/span>Flam de caf\u00e9<\/span><\/span><\/span>
\n<\/span><\/span><\/span>*<\/span><\/span><\/span>Flam de formatge<\/span><\/span><\/span>
\n<\/span><\/span><\/span>*<\/span><\/span><\/span>*<\/span><\/span><\/span>*<\/span><\/span><\/span>Pinya natural
\n<\/span><\/span><\/span>*<\/span><\/span><\/span>*<\/span><\/span><\/span>Mel I mat\u00f3<\/span><\/span><\/span>
\n<\/span><\/span>*<\/span><\/span>*<\/span><\/span>*<\/span><\/span>Maduixes al gust<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/div>\n<\/div>\n

Si ho desitgen els  podem preparar les sobres per endur (0,50\u20ac)<\/span><\/span><\/span><\/h4>\n

Inclou<\/span><\/span> – Vi de la casa ( 1 ampolla per 3 pax ) o una consumici\u00f3 per persona<\/span><\/span><\/span><\/p>\n

Men\u00fa infant<\/span><\/span>il <\/span><\/span>( plat combinat) <\/span>14\u20ac<\/span>
\n Macarrons +  hamburguesa + aigua<\/span>
\nFlam o gelat de xocolata o gelat de vainilla <\/span><\/b><\/span><\/span><\/p>\n

 <\/p>\n

Men\u00fa Gourmet<\/b><\/span><\/span><\/span><\/span><\/span><\/p>\n

(M\u00edmim 2 pax tota la setmana migdia i nit i taula completa)<\/span><\/span><\/span><\/span><\/span><\/p>\n

Tres e<\/b><\/span><\/span><\/span>ntrants <\/b><\/span><\/span><\/span>per <\/b><\/span><\/span><\/span>compartir<\/b><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Amanida amb esp\u00e0rrecs de marge a la brasa i cruixent de pernil amb vinagreta de fruits secs<\/span><\/span><\/span><\/span><\/span><\/p>\n

Ous estrellats amb sobrassada de Mallorca<\/span><\/span><\/span><\/span><\/span><\/p>\n

Canel\u00f3 d\u2019\u00e0nec amb foie<\/span><\/span><\/span><\/span><\/span><\/p>\n

Segon plat a triar<\/b><\/span><\/span><\/span><\/span><\/span><\/p>\n

Cargols a la llauna<\/span><\/span><\/span><\/span><\/span><\/p>\n

Terrina de xai cuita a baixa temperatura amb parmentier de patata<\/span><\/span><\/span><\/span><\/span><\/p>\n

Costellam d\u2019ib\u00e8ric lacat amb salsa BBQ<\/span><\/span><\/span><\/span><\/span><\/p>\n

Magret d\u2019\u00e0nec a la brasa amb reducci\u00f3 de Pedro Xim\u00e9nes<\/span><\/span><\/span><\/span><\/span><\/p>\n

Tataki de tonyina<\/span><\/span><\/span><\/span><\/span><\/p>\n

Calamarcets a la planxa <\/span><\/span><\/span><\/span><\/span><\/p>\n

Postre a triar<\/b><\/span><\/span><\/span><\/span><\/span><\/p>\n

33\u20ac<\/b><\/span><\/span><\/span><\/span><\/span><\/p>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Nits de Tapes \/ Men\u00fa Degustaci\u00f3” tab_id=”nits-tapes”][vc_column_text]<\/p>\n

\n

 <\/h3>\n

\u23f0 Horari de cuina 13:00-15:30 \/ 20:30-23:00<\/b><\/span><\/span><\/strong>
\n<\/b><\/span><\/span>\u23f0 Horari de sala i Terrassa 13:00-17:00 \/ 20:30-00:00<\/b><\/span><\/span><\/strong><\/p>\n

TAPES <\/b><\/span><\/span><\/span> <\/b>(nom\u00e9s a les nits)<\/b><\/span><\/span><\/p>\n

Vegeterians<\/b><\/span><\/span><\/span><\/span> \u2013 <\/b><\/span><\/span><\/span><\/span>Sense gluten<\/b><\/span><\/span><\/span><\/span> \u2013 <\/b><\/span><\/span><\/span><\/span>Sense lactosa<\/b><\/span><\/span><\/span><\/span><\/p>\n

Consulteu els acompanyaments dels plats<\/span><\/span><\/b><\/span><\/span><\/span><\/p>\n

Tapes<\/b><\/span><\/span><\/span> <\/b>:<\/b><\/span><\/span><\/span>De Carn<\/b><\/span><\/span><\/span><\/p>\n<\/div>\n

\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>P<\/b><\/span><\/span><\/span>e<\/b><\/span><\/span><\/span>rnil ib\u00e8ric 16\u20ac
\n<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span> C<\/b><\/span><\/span><\/span>u<\/b><\/span><\/span><\/span>a de bou amb 10,8\u20ac
\n<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span> P<\/b><\/span><\/span><\/span>e<\/b><\/span><\/span><\/span>us de porc cruixents i desosats 9,6\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Croquetes de foie amb ceps (3u.) 5,90\u20ac<\/b><\/span><\/span><\/span><\/span><\/span><\/p>\n

Croquetes de pernil (3u.) 5,90\u20ac<\/b><\/span><\/span><\/span><\/span><\/span><\/p>\n

Bao de cua de toro amb salsa hoisin (3 u.) 10,95\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span> C<\/b><\/span><\/span><\/span>o<\/b><\/span><\/span><\/span>stellam de porc marinat amb BBQ 9,6\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>Bra\u00f3 de vedella amb idiaz\u00e0bal 9,15\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Torradeta de pernil ib\u00e8ric i encenalls de foie (2u.) 6\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Canel\u00f3 d’\u00e0nec amb foie 7,8\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Ravioli de cua de bou amb reducci\u00f3 de vi del Priorat 7\u20ac <\/b><\/span><\/span><\/span><\/p>\n

Gyozas de mel\u00f3s de vedella a la mel (4u.) 10,9<\/span><\/span>5\u20ac<\/span><\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>Mini hamburguesa de vedella amb formatge i ceba (3u.) 6,9\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Xampiny\u00f3 de foie & parmes\u00e0 (3u.) 6,5\u20ac <\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>C<\/b><\/span><\/span><\/span>r<\/b><\/span><\/span><\/span>uixent de garrinet desosat 12\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>C<\/b><\/span><\/span><\/span>a<\/b><\/span><\/span><\/span>rgols a la llauna 9,6\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>M<\/b><\/span><\/span><\/span>a<\/b><\/span><\/span><\/span>gret d’\u00e0nec a la brasa 9,6\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>XIstorretes 5,85\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>S<\/b><\/span><\/span><\/span>t<\/b><\/span><\/span><\/span>eak tartar de vedella 13,95\u20ac<\/b><\/span><\/span><\/span><\/p>\n<\/div>\n

\n

Tapes :<\/b><\/span><\/span><\/span>De Peix<\/b><\/span><\/span><\/span><\/p>\n<\/div>\n

\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>Anxova de Santo\u00f1a (00) 2\u20ac unitat<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>Gyozas de gambeta al curry (4u.) 8,5<\/b><\/span><\/span><\/span>\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>T<\/b><\/span><\/span><\/span>a<\/b><\/span><\/span><\/span>taki de tonyina & soja 12\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>P<\/b><\/span><\/span><\/span>o<\/b><\/span><\/span><\/span>p a la gallega 9,95\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Bao de llagostins al curry (2u.) 10,95\u20ac<\/strong><\/p>\n

*<\/b><\/span><\/span><\/span>Carxofeta farcida de verduretes i llagostins amb parmes\u00e0 (2u.) 8\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Xipirons a l’andalusa 7,5\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>LLagostins amb confit de ceba 9,6\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Cruixent de llagostins (3u.) 7\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Bunyolets negres de bacall\u00e0 a la muselina d’all (3u.) 7\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>Hamurguesetes de calamar a l\u2019allet 9,5\u20ac<\/b><\/span><\/span><\/span><\/p>\n<\/div>\n

\n

Tapes :<\/b><\/span><\/span><\/span>Ni Carn Ni Peix<\/b><\/span><\/span><\/span><\/p>\n<\/div>\n

\n

*<\/b><\/span><\/span><\/span>Carpaccio de tom\u00e0quet amb olivada <\/b><\/span><\/span><\/span>i formatge de cabra 6,5\u20ac<\/b><\/p>\n

*<\/b><\/span><\/span><\/span>Amanida amb formatge de cabra 6,75\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>OU estrellat sorpresa 6\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Gyozas de ceps i trompetes (3u.) 10,95\u20ac<\/strong><\/p>\n

*<\/b><\/span><\/span><\/span>Croqueta <\/b><\/span><\/span><\/span>de gorgonzola<\/b><\/span><\/span><\/span> (3u.) 5,9\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>P<\/b><\/span><\/span><\/span>a<\/b><\/span><\/span><\/span>tates braves 6\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span>P<\/b><\/span><\/span><\/span>eb<\/b><\/span><\/span><\/span>rots del Padr\u00f3 6\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>T<\/b><\/span><\/span><\/span>e<\/b><\/span><\/span><\/span>mpura de verduretes & soja 6\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>Canel\u00f3 de ceps 7,95\u20ac<\/b><\/span><\/span><\/span><\/p>\n

*<\/b><\/span><\/span><\/span>Risotto de ceps 8<\/b><\/span><\/span><\/span>\u20ac<\/b><\/span><\/span><\/span><\/p>\n<\/div>\n

A la nostra carta de tapes no hi han primers ni segons, totes elles es cuinen al moment i es serviran segons l’ordre de la cuina per mantenir la seva frescura<\/b><\/span><\/span><\/span><\/p>\n

Raci\u00f3 de p<\/b><\/span><\/span><\/span>a de coca amb tom\u00e0quet <\/b><\/span><\/span><\/span>3,5<\/b><\/span><\/span><\/span>\u20ac \/ <\/b><\/span><\/span><\/span>P<\/b><\/span><\/span><\/span>a sense gluten 2,<\/b><\/span><\/span><\/span>75<\/b><\/span><\/span><\/span>\u20ac<\/b><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

 <\/p>\n

MEN\u00da DEGUSTACI\u00d3 35\u20ac<\/b><\/span><\/span><\/span><\/strong><\/h3>\n


\nMen\u00fa v\u00e0lid a les nits i taula completa<\/u><\/span><\/b><\/span><\/span><\/h3>\n

Carpaccio de tom\u00e0quet amb olivada i formatge de cabra<\/b><\/span><\/span><\/p>\n


\nTorradeta amb pernil ib\u00e8ric<\/b><\/span><\/span><\/p>\n


\nBunyolet negre de bacall\u00e0 a la muselina d’all<\/b><\/span><\/span><\/p>\n

 <\/p>\n

Mini hamburegueseta de calamar a l’allet<\/strong><\/p>\n


\nCarxofeta farcida de verduretes i llagostins amb parmes\u00e0<\/b><\/span><\/span><\/p>\n


\nCruixent de llagostins<\/b><\/span><\/span><\/p>\n


\nMini hamburguesa de vedella amb formatge i ceba confitada<\/b><\/span><\/span><\/p>\n


\nCanel\u00f3 d\u2019\u00e0nec amb foie<\/b><\/span><\/span><\/p>\n


\nXampiny\u00f3 a la brasa farcit amb foie i gratinat amb parmes\u00e0<\/b><\/span><\/span><\/p>\n

 <\/p>\n

Bownie de bou amb crema de bolets<\/strong><\/p>\n


\nInclou<\/span><\/b><\/span><\/span><\/p>\n


\nPa de coca amb tom\u00e0quet i una beguda per persona
\n(Aigua, refresc, cervesa de barril, copa de vi o copa de cava)<\/b><\/span><\/span><\/p>\n


\n<\/b><\/span><\/span>Postre <\/b><\/span><\/span><\/span><\/strong>a triar<\/b><\/span><\/span><\/span><\/strong><\/p>\n

 <\/p>\n

Les Postres<\/b><\/span><\/span><\/span><\/strong> <\/b><\/span><\/span><\/span><\/p>\n

*Vegetarians<\/b><\/span><\/span><\/span><\/strong> \u2013<\/b><\/span><\/span><\/span><\/strong> *Sense Gluten <\/b><\/span><\/span><\/span><\/strong>\u2013 <\/b><\/span><\/span><\/span><\/strong>*Sense Lactosa<\/b><\/span><\/span><\/span><\/strong><\/p>\n


\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>*<\/b><\/span><\/span><\/span><\/strong>Suc de taronja 5<\/b><\/span><\/span><\/strong>\u20ac<\/b><\/span><\/span><\/strong>
\nCarrot cake <\/b><\/span><\/span>5<\/b><\/span><\/span>\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Mel i mat\u00f3 5,5<\/b><\/span><\/span>\u20ac
\nPast\u00eds de formatge <\/b><\/span><\/span>5,5<\/b><\/span><\/span>\u20ac
\nTarta Sacher <\/b><\/span><\/span>5,5<\/b><\/span><\/span>\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Iogurt de la casa 3,<\/b><\/span><\/span>7<\/b><\/span><\/span>5\u20ac
\nCulant de xocolata amb torr\u00f3 6,5<\/b><\/span><\/span>\u20ac
\nTatin de poma vainilla 6,5<\/b><\/span><\/span>\u20ac
\nTrufes de xocolata <\/b><\/span><\/span>amb nata<\/b><\/span><\/span> 5,5\u20ac
\nProfiterols de nata amb xocolata calenta 4,9<\/b><\/span><\/span>5<\/b><\/span><\/span>\u20ac
\nTiramiss\u00fa 4,<\/b><\/span><\/span>7<\/b><\/span><\/span>5\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Fruita del temps 2,<\/b><\/span><\/span>7<\/b><\/span><\/span>5\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Flam de formatge 3,7<\/b><\/span><\/span>5<\/b><\/span><\/span>\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Flam d’ou amb nata 3,7<\/b><\/span><\/span>5<\/b><\/span><\/span>\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span>Flam de caf\u00e8 3,75\u20ac<\/b><\/span><\/span><\/p>\n

Gelats I Sorbets <\/b><\/span><\/span><\/span><\/strong><\/p>\n


\n<\/b><\/span><\/span><\/strong>*<\/b><\/span><\/span><\/span><\/strong>Gelat de xocolata 4,<\/b><\/span><\/span>9<\/b><\/span><\/span>5\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Gelat de coco 4,<\/b><\/span><\/span>9<\/b><\/span><\/span>5\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Gelat de vainilla 4,<\/b><\/span><\/span>9<\/b><\/span><\/span>5\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Gelat de torr\u00f3 4,<\/b><\/span><\/span>9<\/b><\/span><\/span>5\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Sorbet de llimona 4,<\/b><\/span><\/span>9<\/b><\/span><\/span>5\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Sorbet de mojito 4,<\/b><\/span><\/span>9<\/b><\/span><\/span>5\u20ac
\n<\/b><\/span><\/span>*<\/b><\/span><\/span><\/span><\/strong>Sorbet de mandarina 4,<\/b><\/span><\/span>9<\/b><\/span><\/span>5\u20ac<\/b><\/span><\/span><\/p>\n

 <\/p>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Grups” tab_id=”grups”][vc_column_text]<\/p>\n

Men\u00fa d’ Any nou<\/b><\/span><\/span><\/span><\/p>\n

*Vegeterians<\/span><\/span><\/span><\/span><\/strong> \u2013 <\/span><\/span><\/span><\/span><\/strong>*Sense gluten<\/span><\/span><\/span><\/span><\/strong> \u2013 <\/span><\/span><\/span><\/span><\/strong>*Sense lactosa<\/span><\/span><\/span><\/span><\/strong>
\n(Consulteu els acompanyaments dels plats)<\/span><\/span><\/span><\/span><\/strong><\/b><\/span><\/span><\/p>\n

Primers a escollir<\/b><\/span><\/span><\/span><\/p>\n

*<\/span>*<\/span>Amanida amb varietat d\u2019enciams, esp\u00e0rrecs de marge a la brasa<\/b><\/span><\/span><\/p>\n

i cruixent de pernil ib\u00e8ric<\/b><\/span><\/span><\/p>\n

*<\/span>Cors de carxofa confitats farcits de verduretes i llagostins gratinats amb parmes\u00e0<\/b><\/span><\/span><\/p>\n

Canel\u00f3 de pollastre de pag\u00e8s i t\u00f2fona amb beixamel de bolets<\/b><\/span><\/span><\/p>\n

*<\/span>*<\/span>Cargols a la llauna<\/b><\/span><\/span><\/p>\n

*<\/span>*<\/span>Humus amb pop i cruixent de cansalada ib\u00e8rica<\/b><\/span><\/span><\/p>\n

*<\/span>*<\/span>Tataki de tonyina<\/b><\/span><\/span><\/p>\n

Segons a escollir<\/b><\/span><\/span><\/span><\/p>\n

*<\/span>*<\/span>Llom de bacall\u00e0 d\u2019Isl\u00e0ndia al pil pil<\/b><\/span><\/span><\/span><\/p>\n

*<\/span>*<\/span>Calamarcets a la planxa amb verduretes<\/b><\/span><\/span><\/span><\/p>\n

*<\/span>*<\/span>Terrina de xai confitat al Oporto<\/b><\/span><\/span><\/span><\/p>\n

*<\/span>*<\/span>Entrecot de vedella a la brasa <\/b><\/span><\/span><\/span><\/p>\n

*<\/span>*<\/span>Magret d\u2019\u00e0nec a la brasa amb reduccio de P:X:<\/b><\/span><\/span><\/span><\/p>\n

*<\/span>*<\/span>Garrinet cuit a baixa temperatura amb patates i confit de ceba
\n<\/span>*<\/span>*<\/span>*<\/span>Hambueguesa vegeteriana de tofu<\/b><\/span><\/span><\/span><\/p>\n

Postres a triar<\/b><\/span><\/span><\/span><\/p>\n

Inclou<\/span><\/span> – Vi de la casa ( 1 ampolla per 3 pax ) o una consumici\u00f3 per persona<\/b><\/span><\/span><\/span><\/p>\n

40\u20ac<\/b><\/span><\/span><\/span><\/p>\n

 <\/p>\n

\u23f0 Horari de cuina 13:00-15:30 \/ 20:30-23:00<\/b><\/span><\/span><\/strong>
\n<\/b><\/span><\/span>\u23f0 Horari de sala i Terrassa 13:00-17:00 \/ 20:30-00:00<\/b><\/span><\/span><\/strong><\/p>\n

Men\u00fa grups<\/span><\/strong>
\n(m\u00ednim 8 pax)<\/strong><\/p>\n

Vegeterians<\/span> – sense gluten<\/span> – sense lactosa
\n<\/span>( consulteu els acompanyaments del plats)<\/strong><\/p>\n

Men\u00fa n\u00ba 1 – 35\u20ac
\n<\/span>Per picar<\/strong><\/p>\n

*<\/span>*<\/span>Carpaccio de tom\u00e0quet amb formatge de cabra i olivada<\/strong>
\n*<\/span>Cruixent de llagostins<\/strong>
\n*<\/span>Patates braves<\/strong>
\n*<\/span>*<\/span>Ous estrellats amb pernil<\/strong>
\n*<\/span>Canel\u00f3 d’\u00e0nec amb foie<\/strong>
\n**<\/span><\/span>Rissoto de ceps<\/strong><\/p>\n

Men\u00fa n\u00ba 2 – 39\u20ac
\n<\/span>Per picar<\/strong><\/p>\n

*<\/span>*<\/span>Amanida amb formatge de cabra caramelitzat<\/strong>
\n*<\/span>*<\/span>*<\/span>Llagostins saltejats amb ceba confitada<\/strong>
\n*<\/span>Tempura de verduretes amb soja<\/strong>
\n*<\/span>Patates braves<\/strong>
\n*<\/span>*<\/span>Rissoto de ceps<\/strong>
\n*<\/span>Canel\u00f3 de galta de vedella amb idiaz\u00e0bal<\/strong>
\n*<\/span>*<\/span>Ous estrellats amb pernil d’\u00e0nec i foie<\/strong><\/p>\n

 <\/p>\n

Segon plat a triar amb els men\u00fas 1 i 2<\/strong><\/p>\n

*<\/span>Bacall\u00e0 gratinat amb all i oli<\/strong>
\n*<\/span>*<\/span>*<\/span>Ventresca de tonyina amb ceba i olivada<\/strong>
\n*<\/span>*<\/span>Cuixa d’\u00e0nec confitada amb fruits vermells<\/strong>
\n*<\/span>*<\/span>Mitjana de vedella a la brasa<\/strong>
\n*<\/span>*<\/span>Secret Duroc a la brasa<\/strong>
\n*<\/span>*<\/span>Hamburguesa vegeteriana de tofu<\/strong><\/p>\n

Inclou<\/span> – vi de la casa ( 1 ampolla per 3 pax) o una consumici\u00f3 per persona<\/strong><\/p>\n

Postres a triar<\/span><\/strong><\/p>\n

 <\/p>\n

Men\u00fa N\u00ba3 tot per picar<\/b><\/u><\/span><\/span><\/span><\/p>\n

Pa de coca amb tom\u00e0quet<\/b><\/span><\/span><\/span><\/p>\n

Amanida amb varietat d\u2019enciams, formatge de cabra<\/b><\/span><\/span><\/span><\/p>\n

i vinagreta agredol\u00e7a<\/b><\/span><\/span><\/span><\/p>\n

Cruixent de llagostins<\/b><\/span><\/span><\/span><\/p>\n

Cors de carxofa gratinats amb parmes\u00e0 farcits de verdures <\/b><\/span><\/span><\/span><\/p>\n

i gambetes<\/b><\/span><\/span><\/span><\/p>\n

Tataki de tonyina vermella amb soja<\/b><\/span><\/span><\/span><\/p>\n

Ous estrellats amb pernil d\u2019\u00e0nec i foie<\/b><\/span><\/span><\/span><\/p>\n

Entrecot de vedella a la brasa llescat<\/b><\/span><\/span><\/span><\/p>\n

Postre a triar de la carta<\/b><\/span><\/span><\/span><\/p>\n

Inclou<\/span> \u2013 vi blanc PB Alta alella o GR 174 Priorat<\/b><\/span><\/span><\/span><\/p>\n

(1 ampolla per 3 pax.) i aigua<\/b><\/span><\/span><\/span><\/p>\n

42\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Men\u00fa N\u00ba4<\/b><\/u><\/span><\/span><\/span><\/p>\n

Per compartir<\/b><\/u><\/span><\/span><\/span><\/p>\n

Pa de coca amb tom\u00e0quet<\/b><\/span><\/span><\/span><\/p>\n

Pernil ib\u00e8ril<\/b><\/span><\/span><\/span><\/p>\n

Micuit amb torradetes<\/b><\/span><\/span><\/span><\/p>\n

Cors de carxofa gratinats amb parmes\u00e0 farcits de verdures <\/b><\/span><\/span><\/span><\/p>\n

i gambetes<\/b><\/span><\/span><\/span><\/p>\n

Gyozes de mel\u00f3s de vedella a la mel<\/b><\/span><\/span><\/span><\/p>\n

Seg\u00f3n pla a triar<\/b><\/u><\/span><\/span><\/span><\/p>\n

Entrecot de vedella a la brasa<\/b><\/span><\/span><\/span><\/p>\n

Terrina de xai cuit a baixa temperatura amb parmentier de patata<\/b><\/span><\/span><\/span><\/p>\n

Cuixa d\u2019\u00e0nec confitada amb fruits vermells<\/b><\/span><\/span><\/span><\/p>\n

Calamarcets a la planxa<\/b><\/span><\/span><\/span><\/p>\n

Ventresca de tonyina amb olivada i ceba confitada<\/b><\/span><\/span><\/span><\/p>\n

Postre a triar de la carta<\/b><\/span><\/span><\/span><\/p>\n

Inclou<\/span> \u2013 vi blanc PB Alta alella o GR 174 Priorat<\/b><\/span><\/span><\/span><\/p>\n

(1 ampolla per 3 pax.) i aigua<\/b><\/span><\/span><\/span><\/p>\n

44\u20ac<\/b><\/span><\/span><\/span><\/p>\n

Men\u00fa N\u00ba5<\/b><\/u><\/span><\/span><\/span><\/p>\n

Per compartir<\/b><\/u><\/span><\/span><\/span><\/p>\n

Pa de coca amb tom\u00e0quet<\/b><\/span><\/span><\/span><\/p>\n

Anxoves de Santo\u00f1a<\/b><\/span><\/span><\/span><\/p>\n

Amanida t\u00e8bia d\u2019esp\u00e0rrecs de marge amb cruixent de pernil<\/b><\/span><\/span><\/span><\/p>\n

Pop a la brasa<\/b><\/span><\/span><\/span><\/p>\n

Croquetes de gorgonzola amb nous<\/b><\/span><\/span><\/span><\/p>\n

Seg\u00f3n plat a triar<\/b><\/u><\/span><\/span><\/span><\/p>\n

Filet de vedella a la brasa<\/b><\/span><\/span><\/span><\/p>\n

Cua de bou amb foie i vermut negre<\/b><\/span><\/span><\/span><\/p>\n

Magret d\u2019\u00e0nec a la brasa amb reducci\u00f3 de P.X.<\/b><\/span><\/span><\/span><\/p>\n

Salm\u00f3 amb crem\u00f3s de patata<\/b><\/span><\/span><\/span><\/p>\n

Bacall\u00e0 gratinat amb all i oli<\/b><\/span><\/span><\/span><\/p>\n

Postre a triar de la carta<\/b><\/span><\/span><\/span><\/p>\n

Inclou<\/span> \u2013 vi blanc PB Alta alella o GR 174 Priorat<\/b><\/span><\/span><\/span><\/p>\n

(1 ampolla per 3 pax.) i aigua<\/b><\/span><\/span><\/span><\/p>\n

49\u20ac<\/b><\/span><\/span><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

 [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Vins i caves” tab_id=”vins-caves”][vc_column_text]<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/h3>\n

[\/vc_column_text][vc_column_text]Carta de vins i caves<\/strong><\/p>\n

NEGRES<\/u><\/strong><\/p>\n

 <\/p>\n

EMPORD\u00c0 NOM\u00c9S<\/span><\/span> \u2013 Garnatxa negra 14,5% -19,75\u20ac<\/p>\n

PRIORAT<\/span> GR174<\/span>  Garnatxa & Carinyena & Cabernet Sauvignon  15%  21,5\u20ac<\/p>\n

MONTSANT<\/span> \u00c8TNIC<\/span>\u2013 Garnatxa i Carinyena  \u2013 14,5 % \u2013 20\u20ac<\/p>\n

TERRA ALTA LAFOU. EL SENDER<\/span><\/span> \u2013 Garnatxa negra & Syrah 14% -22\u20ac<\/p>\n

COSTERS DEL SEGRE<\/span> SI\u00d3S NATURE<\/span> – Syrah 14% -23\u20ac<\/p>\n

RIBERA DEL DUERO<\/span> PORTIA<\/span> \u2013 Tempranillo – 13,5 %  – 19\u20ac<\/p>\n

NAVARRA<\/span> FORTIUS<\/span> \u2013 tempranillo \u2013 13,5 %  – 15\u20ac<\/p>\n

RIOJA LINDES DE REMELLURI – Crian\u00e7a – 14% – 25\u20ac<\/span><\/span><\/span><\/p>\n

RIOJA<\/span> MARQU\u00c9S DE VITORIA<\/span> (50 cl. ) – Crian\u00e7a  – 13,5 %  13\u20ac<\/p>\n

 <\/p>\n

BLANCS<\/u><\/strong><\/p>\n

PENED\u00c8S<\/span> GRAMONA MUSTILLANT<\/span> ( AGULLA)  \u2013 Ra\u00efm ecol\u00f2gic 11,5% – 18\u20ac<\/p>\n

ALELLA PB. ALTA ALELLA<\/span> – Pansa blanca – 12% – 19\u20ac<\/span><\/span><\/p>\n

PENED\u00c8S<\/span> GRAMONA GESSAM\u00cd<\/span> \u2013 Ecol\u00f2gic 11 % – 21\u20ac<\/p>\n

PRIORAT<\/span> EL TEMPLE<\/span>\u2013 Garnatxa blanca & Macabeu \u2013 13,75 %  – 18\u20ac<\/p>\n

NAVARRA<\/span> FORTIUS<\/span> \u2013 Viura & Chardonnay \u2013 12,5 %  – 15\u20ac<\/p>\n

RUEDA<\/span> PORTIA<\/span> – Verdejo – 12,5 %  – 19\u20ac<\/p>\n

RIAS BAIXAS<\/span> CAMPILLO<\/span>\u2013 Albari\u00f1o – 12,5 %  – 23\u20ac<\/p>\n

 <\/p>\n

ROSATS<\/u><\/strong><\/p>\n

NAVARRA<\/span> FORTIUS<\/span> \u2013 13,5 %  – 15\u20ac<\/p>\n

CATALUNYA<\/span> EL TEMPLE<\/span> – 13% – 18\u20ac<\/p>\n

 <\/p>\n

 <\/p>\n

CAVES<\/u><\/strong><\/p>\n

PORTELL<\/span> \u2013 Brut nature         21\u20ac<\/p>\n

LLOPART<\/span> – LEOPARDI \u2013Brut nature reserve 36\u20ac<\/p>\n

BERHA – Brut nature – 24\u20ac<\/span><\/span><\/p>\n

TISSANES I COPES<\/strong><\/p>\n

TISSANA de vi        19\u20ac<\/p>\n

TISSANA de cava   22\u20ac<\/p>\n

COPA de cava         5,5\u20ac<\/p>\n

 <\/p>\n

COPA de vi negre ( navarra ) 2,75\u20ac<\/p>\n

COPA de vi blanc ( navarra ) 2,75\u20ac<\/p>\n

COPA de vi rosat ( navarra ) 2,75\u20ac<\/p>\n

 <\/p>\n

COPES PREMIUM<\/strong><\/p>\n

COPA de vi negre 5,5\u20ac<\/p>\n

(Priorat, Montsant,Terra Alta, Ribera del Duero<\/span>)<\/p>\n

COPA de vi blanc 5,5\u20ac<\/p>\n

(Verdejo, Chardonnay, Albari\u00f1o<\/span>)<\/p>\n

COPA de vi rosat 2,75\u20ac<\/p>\n

 <\/p>\n

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Imatges<\/h2><\/div>
<\/span><\/div><\/div>[vc_column_text]<\/p>\n\n\n\n\t\t\n\t\t\t\t