WEEKDAYS
MENU OF THE DAY
FROM TUESDAY TO FRIDAY
22,50 €
EVENING MENU
WEDNESDAY AND THURSDAY NIGHT
25,50 €
ENTERING TO CHOOSE
-
Fried fresh anchovies with garlic and parsley alioli
-
Tomato carpaccio with olive tapenade and goat cheese
-
Grilled snails
-
Tender green beans with pesto and parmesan cheese
-
Wild mushroom risoto
-
"Gazpacho"
ACCORDING TO CHOOSE
-
Paella with black and white catalan sausace and alioli ( mínim 2 pax)
-
Grill trotters pork
-
Grill cheek pork
-
Chiken burrito
-
Mini squid burgers
-
Cod gratin with garlic and oil
DESSERTS TO CHOOSE
-
Yogurt
-
Cheese cake
-
Sacher cake
-
Carrot cake
-
Ice creams
-
Santiago cake (almond)
-
Ice cream
-
Profiteroles with hot chocolate
-
Cofee flan
-
Flan
-
Cheese flan
-
Honey and cheese
-
Fruit
1 drink per person or bottle of wine for 3 people
GOURMET MENU
VALID ALL WEEK
37,00 €
TO SHARE
-
Salad with grilled asparagus and crispy ham with nut vinaigrette
-
Fried eggs with Mallorcan sobrasada
-
Duck cannelloni with foie
ACCORDING TO CHOOSE
-
Grilled Rubia Gallega picanha
-
Lamb terrine cooked at low temperature with potato parmentier
-
Oxtail with foie gras and Priorat wine reduction
-
Grilled duck breast with Pedro Ximenes reduction
-
Tuna tataki
-
Grilled squid
-
Rice of the day (mínim 2 pax)
DESSERTS TO CHOOSE
-
Desserts of the day
Drink not included in the price
STEAK MENU
VALID ALL WEEK
MINIMUM 2 DINERS
59,00 €
TO SHARE
-
Iberian ham
-
Cider shistorretas
-
Andalusian-style squid
ACCORDING TO CHOOSE
-
Dry aged Friesian beef rib steak (1 kg)
DESSERTS TO CHOOSE
-
Desserts of the day
1 drink per person or bottle of wine for 3 people
CHILDREN'S MENU
15,00 €
COMBINED PLATE
-
Macaroni and hamburger with fries
DESSERTS TO CHOOSE
-
Flamboyant
-
Vanilla ice cream
-
Chocolate ice cream
Water
For food intolerances or allergies, please consult with the restaurant staff. We will be happy to inform you and adapt the dishes if possible.
If you wish, we can prepare the leftovers for you to take away (+0.50 €).