AT THE WEEKEND
WEEKEND MENU
From Friday night to Sunday noon
35,50 €
ENTERING TO CHOOSE
-
Salt cod salad with romesco sauce
-
"Gazpacho"
-
Broken eggs with octopus and bacon
-
XXL oxtail ravioli with lentil cream and chistorra
-
Porcini mushroom risotto with parmesan
ACCORDING TO CHOOSE
-
Onfit duck leg with red berries
-
Beef carpaccio with parmesan shavings and truffle oil
-
Paella with pig's trotters and black catalan sausace (mínim 2 pax)
-
Cod gratin with garlic and oil
-
Fideuá with alioli (mínim 2 pax)
DESSERTS TO CHOOSE
-
Desserts of the day
1 drink per person, or bottle of wine for 3 people, or red, white or rosé wine tea for 3 people
GOURMET MENU
from Friday night to Sunday noon
37,00 €
TO SHARE
-
Salad with grilled asparagus and crispy ham with nut vinaigrette
-
Fried eggs with Mallorcan sobrasada
-
Duck cannelloni with foie
ACCORDING TO CHOOSE
-
Grilled Rubia Gallega picanha
-
Lamb terrine cooked at low temperature with potato parmentier
-
Oxtail with foie gras and Priorat wine reduction
-
Grilled duck breast with Pedro Ximenes reduction
-
Tuna tataki
-
Grilled squid
-
Rice of the day (mínim 2 pax)
DESSERTS TO CHOOSE
-
Desserts of the day
Drink not included in the price
STEAK MENU
VALID ALL WEEK
MINIMUM 2 DINERS
59,00 €
TO SHARE
-
Iberian ham
-
Cider shistorretas
-
Andalusian-style squid
ACCORDING TO CHOOSE
DESSERTS TO CHOOSE
-
Desserts of the day
1 drink per person or bottle of wine for 3 people
CHILDREN'S MENU
15,00 €
COMBINED PLATE
-
Macaroni and hamburger with fries
DESSERTS TO CHOOSE
-
Flamboyant
-
Vanilla ice cream
-
Chocolate ice cream
-
Yogurt
Water
For food intolerances or allergies, please consult with the restaurant staff. We will be happy to inform you and adapt the dishes if possible.
If you wish, we can prepare the leftovers for you to take away (+0.50 €).
