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AT THE WEEKEND

WEEKEND MENU

From Friday night to Sunday noon

35,50 €

ENTERING TO CHOOSE

  • Grilled snails
  • Truffled chicken cannelloni
  • Fried eggs with Mallorcan sobrasada
  • Grilled artichokes
  • Wild mushroom risoto

ACCORDING TO CHOOSE

  • Grilled pork
  • Onfit duck leg with red berries
  • Tuna belly with olive sauce and candied onion
  • Cod gratin with garlic and oil
  • Paella (mínim 2 pax)
  • Hamburguesa vegana a la brasa

DESSERTS TO CHOOSE

  • Desserts of the day

1 drink per person, or bottle of wine for 3 people, or red, white or rosé wine tea for 3 people

GOURMET MENU

from Friday night to Sunday noon

37,00 €

TO SHARE

  • Salad with grilled asparagus and crispy ham with nut vinaigrette
  • Fried eggs with Mallorcan sobrasada
  • Duck cannelloni with foie

ACCORDING TO CHOOSE

  • Grilled Rubia Gallega picanha
  • Lamb terrine cooked at low temperature with potato parmentier
  • Oxtail with foie gras and Priorat wine reduction
  • Grilled duck breast with Pedro Ximenes reduction
  • Tuna tataki
  • Grilled squid
  • Rice of the day (mínim 2 pax)

DESSERTS TO CHOOSE

  • Desserts of the day

Drink not included in the price

STEAK MENU

VALID ALL WEEK
MINIMUM 2 DINERS

59,00 €

TO SHARE

  • Iberian ham
  • Cider shistorretas
  • Andalusian-style squid

ACCORDING TO CHOOSE

DESSERTS TO CHOOSE

  • Desserts of the day

1 drink per person or bottle of wine for 3 people

CHILDREN'S MENU

15,00 €

COMBINED PLATE

  • Macaroni and hamburger with fries

DESSERTS TO CHOOSE

  • Flamboyant
  • Vanilla ice cream
  • Chocolate ice cream
  • Yogurt

Water

For food intolerances or allergies, please consult with the restaurant staff. We will be happy to inform you and adapt the dishes if possible.

If you wish, we can prepare the leftovers for you to take away (+0.50 €).

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